Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Jun 07 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
SE-FSW101
Host college code:
LO-HLTH8521
How to register
You can register in-person, online or by phone. For details visit http://www.senecacollege.ca/ce/info/registration/index.html .
Contact
Centre for Flexible Learning
Centre for Flexible Learning, room D2375
Email : online@senecacollege.ca
Faculty of Continuing EducationNewnham campus, Room D22001750 Finch Avenue EastToronto, ON
M2J 2X5